Cinnamon Vanilla Muffins // Gluten free, Dairy free, & Oil Free

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Check out the recipe below and let me know what you think in the comments below!

Serving size 1 muffin

time 40-45 minutes

Makes 9 muffins

2 eggs

1/2 cup unsweetened apple sauce

1/3rd cup Dairy Free unsweetened yogurt (I used Kite Hill)

1/2 cup Maple Syrup

1 tsp vanilla extract

2 cups oat flour (Make your own by blending whole oats until a flour forms)

1 tsp cinnamon

1 tsp baking powder

Directions

Pre-heat your oven to 350F and grease a muffin tin.

Mix all of the wet ingredients and slowly add in the dry ingredients.

Let the mixture sit for about 10 minutes.

once thickened add the mixture into your muffin tin about 3/4ths of the way full.

Bake for 25-30 minutes, let cool and enjoy!

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